The variety belongs to the Maincrop group. The tubers are oval or round in shape, uniform and large, with smooth skin ranging from light yellow to light brown in color and cream-white flesh. Shallow eyes facilitate primary processing, and the firm, slightly waxy texture of the flesh allows the tubers to retain their shape during cooking.
The variety is high-yielding and provides a high output of marketable produce. It possesses complex resistance to diseases, including potato leafroll virus and black spot.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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