The variety is mid-early, maturing 2–3 weeks earlier than the Maris Piper variety. The plant reaches a height of about 65 cm and has reddish-purple flowers. The tubers have an elongated-oval shape, smooth white skin, and shallow eyes; the flesh has a cream color.
The plant is resistant to golden potato cyst nematode (pathotype Ro1) and blackleg, and possesses some resistance to scab and viruses. The dry matter content in the tubers is medium. The variety is suitable for boiling, baking, frying, and is also used in the industrial production of French fries.
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