Tubers of the variety have a long-oval or oval shape, eyes are shallow or very shallow. The plant is characterized by medium or tall height, the bush is semi-erect or erect. Flowering is abundant, flowers are white with partial pigmentation of the buds.
The variety belongs to mid-season ones and is distinguished by high yield. Resistant to potato wart, slightly susceptible to virus Y. Moderately susceptible to late blight of leaves and tubers, as well as to leaf roll; quite susceptible to common scab.
Culinary type potato, suitable for boiling, does not boil down much. Possesses good resistance to drought and heat, as well as a long dormancy period, which ensures average keeping quality during storage. Suitable for making french fries.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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