The variety belongs to the mid-late maturity group, the period from planting to harvest is 15–22 weeks. Plants reach a height of 60–90 cm. Tubers have an oval or long-oval shape, are uniform in size, and covered with smooth pink-red skin.
The potato flesh is light yellow in color, possesses a balanced creamy texture suitable for most culinary processing methods, including frying, baking, and boiling. The variety is characterized by good resistance to a number of diseases, including scab and potato nematode, and is suitable for growing in containers.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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