The variety is characterized by the white color of the tuber flesh. In cooking, it is valued for its starch content, which allows it to be used for the preparation of various dishes, including dumplings.
In scientific research, the variety is considered as an object for studying resistance to nematodes and viral diseases, such as PVSO. It also appears in experiments on evaluating the effect of natural sprout inhibitors on maintaining tuber quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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