Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V. (NL)
Raphanus sativus L. var. sativus · Radish
Krystyna Szrejder
Zea mays L. · Maize
Snowy River Seed
Solanum lycopersicum L. · Tomato
De Ruiter Zonen (HR)
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd. \YISSUM, Research Development Company of the Hebrew University of Jerusalem
Daucus carota L. · Carrot
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum tuberosum L. · Potato
VEREINIGTE SAATZUCHTEN EBSTORF-ROSCHE
Allium sativum L. · Garlic
MORAVOSEED CZ A.S.
Cucurbita pepo L. · Field pumpkin
Harris Moran Seed (US)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Saatzucht Quedlinburg-DE
Cucumis sativus L. · Cucumber
ENZA ZADEN B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
REED SEED (US)
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Seminis Vegetable Seeds
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Simpson David
Spinacia oleracea L. · Spinach
Henk Driessen
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.