Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Ger Beemsterboer
Brassica oleracea L. (White Cabbage Group) · White cabbage
KRYuChKOV ANATOLIJ VASIL'EVICh / MONAHOS GRIGORIJ FEDOROVICh / BONDARENKO LIDIYa DMITRIEVNA / KOROLEVA SVETLANA VIKTOROVNA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin-Mikado S.A.S.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Valerianella locusta (L.) Laterr. · Corn salad
Nunhems Netherlands B.V.
Daucus carota L. · Carrot
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
VENTURA/AZOULAY/NETZER
Pisum sativum L. · Pea
Jeff Safe
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V. (NL)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Hordeum vulgare L. · Barley
Nordic Seed A/S
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Pisum sativum L. · Pea
SEMO a.s
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Wing Seed
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
Cucurbita pepo L. · Field pumpkin
FRANK FRANCIS
Phaseolus vulgaris L. · Common bean
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
SAKA PFLANZENZUCHT GMBH AND CO KG
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Allium cepa L. · Onion
SUNSEEDS
Phaseolus vulgaris L. · Common bean
W BROTHERTON SEED CO INC
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Jan Draaistra