Plant is vigorous, compact, with an upright leaf rosette. Leaves are dark green with a strong waxy bloom. The period from transplanting to harvest is 120–130 days. External stump is long, internal is short.
Heads are round, very dense, and do not crack during harvest. Internal structure is white. The produce is suitable for transportation and long-term storage for up to 8–9 months with a marketable yield of at least 80%.
The hybrid possesses resistance to Fusarium wilt and thrips damage. Intended for cultivation in the open field and for use in fresh form, fermentation, and winter storage.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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