The hybrid forms an open, compact leaf rosette and possesses a strong root system. The head has a round shape, is green on the outside, and white in cross-section. The taste qualities are characterized as tender and sweet, with a high content of sugars and vitamin C.
The plant is resistant to bolting, cracking, Fusarium, and thrips infestation. It is intended for cultivation in the open field, under temporary covers, and in plastic greenhouses. The recommended planting density is 40,000 – 65,000 plants per 1 ha.
The harvest is intended for sale on the fresh market and is suitable for fermentation. The hybrid can be grown in the first and second rotations. When planning plant protection, it is necessary to consider the crop's attractiveness to insect pests.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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