The plant possesses a powerful root system and dense leaves with a waxy bloom. The hybrid is characterized by plasticity to stressful growing conditions, such as moisture deficit or temperature fluctuations, as well as resistance to diseases and cracking.
The heads have a delicate and sweet taste. The produce is intended for sale on the fresh market and is also suitable for fermentation. Cultivation is possible in open field, film greenhouses, under agrofiber, and other coverings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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