The hybrid forms dense heads resistant to cracking. The period from germination to technical maturity is 150–160 days, or 110–115 days from transplanting. The produce is suitable for fresh consumption, pickling, and long-term storage.
The breeding is aimed at ensuring environmental stability and increasing resistance to major diseases and pests, in particular to vascular bacteriosis and tobacco thrips.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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