This plant was formed through folk selection and is preserved as a local genetic resource. It possesses a distinct connection to the terroir of the Ogulin Plain, where it demonstrates its best quality and yield indicators.
The plant is distinguished by a long internal stem and thin, almost transparent, elastic leaves of a yellowish color. These characteristics make the variety suitable for easy rolling when preparing stuffed cabbage rolls.
The variety is intended for fermentation as whole heads or in shredded form. Due to its leaf structure and chemical composition, the product acquires characteristic flavor qualities and retains a crunchy texture after fermentation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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