Technical maturity of the hybrid occurs approximately 80 days after transplanting seedlings. The heads have a flat shape and a short core; under favorable conditions, their weight is 6–7 kg, but it can reach 9–13 kg. The leaves are medium-green in color, the heads are dense and have a sweet taste.
The hybrid is intended for sale on the fresh market, culinary use, fermentation, and winter storage. The variety is adapted to various growing regions, is resistant to high temperatures, and has delayed cracking, which ensures good field survival. Recommended for harvesting from early summer to autumn.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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