The variety is mid-late, with a growing period of about 130 days after transplanting. The heads have a slightly flattened-oval shape with pronounced ribbing and weigh on average from 3 to 4 kg. The structure of the head is relatively loose, but dense and compact.
The leaves are thin, elastic, soft, and have a bluish-green color with a glossy surface. The variety is characterized by a high sugar content with low acid and protein levels, which ensures high-quality fermentation. The plant adapts well to climatic conditions, showing resistance to heat and cracking.
Sources5
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
BG - INSTITUTE OF FIELD AND VEGETABLE CROPS Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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