Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Capsicum annuum L. · Bell pepper
Les Graines Caillard Sa (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds BV (NL)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
HEBREW UNI/HAZERA
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
MORAVOSEED
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
OOO 'AGROFIRMA PARTNER'
Allium cepa L. · Onion
WIJNKER THAAM
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Valerianella locusta (L.) Laterr. · Corn salad
Jan Draaistra
Solanum tuberosum L. · Potato
Wolfgang Walter
Lactuca sativa L. · Lettuce
RIJK ZWAAN Z.Z. B.V.
Lactuca sativa L. · Lettuce
Syngenta, NL
Solanum tuberosum L. · Potato
VERShININ BORIS MIHAJLOVICh
Lactuca sativa L. · Lettuce
Central Valley Seeds Inc.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
NUNHEMS
Brassica oleracea L. (Cauliflower Group) · Cauliflower
BEJO ZADEN
Solanum tuberosum L. · Potato
Wolfgang Walter
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Lactuca sativa L. · Lettuce
VEGETABLE MONSANTO B.V.
Lactuca sativa L. · Lettuce
Bejo Zaden, NL
Spinacia oleracea L. · Spinach
BEJO ZADEN B V