The plant is tall, semi-erect, with large inflorescences of white flowers. The tubers have an oval-round shape, smooth yellow skin, and light yellow flesh; eyes are of medium depth. The weight of a marketable tuber is from 94 to 116 grams.
The period from emergence to harvest takes 90–100 days. Starch content in the tubers varies from 14.5% to 19%. The variety is resistant to the potato wart pathogen, moderately resistant to late blight, but susceptible to the golden potato cyst nematode.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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