The variety was obtained by crossing Evelin and Svela. The tubers are oval in shape, medium to large in size, with smooth yellow skin and yellow flesh. The eyes on the tubers are shallow.
In cooking, the tubers have medium consistency density, moderate moisture, and a low to medium floury structure. The variety has medium resistance to mechanical damage and is suitable for long-term storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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