The tubers of the variety have an elongated shape, medium or large size, red skin, and shallow or medium-depth eyes. After boiling, the flesh retains medium density, moderate moisture and mealiness, and darkens only slightly.
The variety is resistant to potato cyst nematode and potato wart, and shows medium resistance to common scab. It is characterized by susceptibility to viral diseases and late blight of the foliage. The resistance of the tubers to mechanical damage is medium.
The parental forms of the variety are Valfi and Olivia. By culinary type, it belongs to group B.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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