The potato variety Valdivia belongs to a culinary type characterized by a firm texture and the ability to maintain its shape during thermal processing. The tubers have an elongated-oval shape, smooth yellow skin, yellow flesh, and shallow eyes. The vegetation period is from 130 to 150 days.
The variety possesses resistance to potato cyst nematode (pathotypes Ro1–Ro5) and moderate resistance to late blight. A distinctive feature is high adaptability to arid conditions, ensuring stable yields.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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