The variety is classified as medium-early and is intended for table use, as well as for industrial processing into French fries. The tubers have an elongated-oval shape, light yellow skin and flesh color. The dry matter content in the tubers is in the range of 21–22%.
The potato is characterized by resistance to common scab. At the same time, the variety shows susceptibility to a number of diseases, including late blight of leaves and tubers, as well as Fusarium.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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