The variety is classified as early or mid-early. The plant is of medium height and develops a strong, upright bush. Tubers are oval in shape, medium to large in size, with dark brown skin and deep yellow flesh. Culinary type is predominantly firm; the variety is suitable for salads, frying, and boiling.
The potato is resistant to wart, Globodera rostochiensis nematodes (Ro1, Ro4) and potato leafroll virus. It is susceptible to late blight, Rhizoctonia, and blackleg; it also possesses low to medium resistance to Potato virus Y. The variety is characterized by good keeping quality and can be used for the production of dried potatoes.
Sources4
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources