The variety was obtained by crossing the Hertha and Nora varieties. The tubers are medium-sized with shallow eyes. During culinary processing, the tubers are characterized by a floury or medium-firm consistency; slight flesh darkening after boiling is possible.
The plant is resistant to potato wart (D1), nematode (Ro1), and common scab. The variety exhibits moderate resistance to late blight of the foliage and medium resistance to mechanical tuber damage. High yield is achieved, including through the use of irrigation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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