The variety forms short-oval tubers with yellow skin and light yellow flesh. Upon boiling, the flesh darkens slightly. Due to a balanced dry matter content and low reducing sugar content, the variety is suitable for the production of chips and french fries, and is also intended for long-term storage.
The variety possesses moderate resistance to viral diseases, late blight of foliage, and common scab. Exhibits resistance to the potato cyst nematode Globodera rostochiensis pathotype Ro1.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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