Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V. (NL)
Brassica oleracea L. (Broccoli Group) · Broccoli
Jean-Marie Boussac
Solanum tuberosum L. · Potato
NIEDEROSTERREICHISCHE SAATBAUGENOSSENSCHAFT, AT
Cucurbita pepo L. · Field pumpkin
ENZA ZADEN BEHEER B.V.
Solanum tuberosum L. · Potato
Grocep (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Lactuca sativa L. · Lettuce
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Solanum tuberosum L. · Potato
Wolfgang Walter
Daucus carota L. · Carrot
Paul Degreef
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden, NL
Allium porrum L. · Leek
Paul Degreef
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Beta vulgaris Garden Beet Group · Garden beet
Ger Beemsterboer
Prunus avium (L.) L. · Sweet cherry
Zaiger's Inc. Genetics
Spinacia oleracea L. · Spinach
Nunhems B.V., Nunhems B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Malus domestica (Suckow) Borkh. · Apple
Michelangelo Leis
Solanum tuberosum L. · Potato
JOACHIM TJADEN
Pisum sativum L. · Pea
SYNGENTA SEEDS B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Royal Sluis (NL)
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)