The variety belongs to the mid-late maturity group with a vegetation period of 95 to 110 days. The plant is tall, of a semi-erect intermediate type with large green or dark green leaves, having slight waviness of the margin.
Tubers have an oval-round shape with small or medium-depth eyes. The weight of a marketable tuber is 104–149 g. The flesh is yellow or cream, starch content varies within the range of 15.7–18.5%.
The variety is for table use, resistant to potato wart, golden potato cyst nematode, as well as to rugose and mild mosaic. To late blight, it shows moderate resistance in tubers and medium susceptibility in foliage. Keeping quality is about 90%.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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