Plants are of medium height and can be semi-erect or spreading. The variety has high resistance to golden potato cyst nematode, potato wart, and potato virus Y, with medium resistance to late blight of leaves and tubers.
Tubers are characterized by smooth skin and shallow eyes. Starch content is 14.1–16.6%. The variety is characterized by high yield and a marketable yield of 80–96%, and is suitable for frying and culinary use without significant disintegration.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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