The period from emergence to technical maturity is 115–120 days. Yield reaches 55–60 t/ha with a high marketable yield of up to 98%. The hybrid possesses plasticity, is resistant to stressful weather conditions and diseases, in particular to Cercospora leaf spot.
Root crops have a round shape, a smooth surface and a deep burgundy color. The internal structure is uniform, without pronounced zoning. The weight of a marketable root crop is 130–250 grams. Sugar content is about 10.2%, dry matter — 13.3%.
The plant has a vigorous semi-erect leaf rosette. The hybrid is universal in use: suitable for fresh market sales, long-term storage and processing. Due to the uniformity of the root crops, it is suitable for mechanized harvesting.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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