The variety is mid-late, the growing period is about 120 days. The plant has a small leaf apparatus, a thin root neck, and a medium growth rate.
The root crops have a round shape and a smooth surface, their weight is 200–250 grams. The flesh is dark red in color, characterized by a uniform structure without pronounced rings or coarse fibers.
The variety is resistant to viral and leaf diseases. The root crops are intended for sale on the fresh market, processing, culinary use, and long-term storage.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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