Root crops have a round shape and medium size. The skin is dark red, and the flesh is characterized by an intense bright red color without distinct light rings in the cross-section.
The variety is mid-late; the period from sowing to harvest is 115–120 days. The plant possesses tolerance to Cercosporaleaf spot and is distinguished by a good crop structure.
Root crops have very good keeping quality, which allows them to be used for long-term storage. The variety is considered universal and is suitable for both fresh consumption and industrial processing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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