The variety belongs to the mid-early group, the period from germination to harvest is approximately 100–110 days. The plant forms strong tops and is resistant to bolting.
Root crops have a rounded uniform shape and a smooth surface. The skin is colored orange, the flesh is deep yellow. Taste qualities are high: the flesh is juicy, without coarse fibers and a pronounced earthy aftertaste.
The dry matter content is about 12%, sugars (Brix) — about 8.7–10%. The variety is intended for fresh consumption and culinary use.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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