Leaf rosette is semi-erect, medium size, with oval green leaves having a slightly blistered surface and wavy margin; petioles are red. Root crop is round or round-flat shaped with a smooth surface, submerged in soil by 1/3–1/2 of its height. Flesh is intensely dark burgundy, juicy, with pronounced sweetness and weakly expressed zoning on the cross-section.
Period from emergence to technical maturity is from 62 to 120 days. Yield ranges from 362 to 453 c/ha. The variety possesses heat tolerance, drought tolerance, and low susceptibility to bolting, while susceptibility to downy mildew and cercospora leaf spot is possible. Sugar content is 8.6–14.0%.
Universal purpose variety, suitable for fresh consumption, home cooking, canning, and industrial processing.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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