The root crops have a rounded shape, a smooth surface, and are distinguished by high uniformity. The flesh is intensely red, juicy, sweet, and lacks distinct radial rings. The leaf rosette is of medium size, oriented vertically; the foliage is strong and firmly attached to the root crop.
The hybrid is characterized by high yield and resistance to bolting, as well as to Cercospora leaf spot and Alternaria leaf blight. The plant possesses cold tolerance and withstands temperature fluctuations. The harvest is suitable for fresh consumption, culinary processing, and long-term storage, as well as for bunching.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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