The variety is mid-early, the period from emergence to technical maturity ranges from 62 to 130 days. The root crops have a round shape and a weight in the range of 200 to 513 grams.
The flesh is dense, dark burgundy in color, retaining a rich shade after heat treatment. The variety is characterized by good keeping quality during winter storage and is universal in use, suitable for cooking, canning, and dietary nutrition.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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