The variety is an improved selection of the «Boltardy» variety. The maturation period is about 60 days from sowing. The plant is well-suited for early spring sowing, demonstrating reliable results throughout the entire season, and is characterized by a minimal amount of foliage.
Root crops have a classic round shape, smooth skin, and a deep dark-red color. The flesh is distinguished by a fine texture, sweet taste, and excellent color. The variety is valued for the uniformity of the root crops, keeping quality, and high resistance to bolting in cool weather.
The variety has a universal purpose and is suitable for culinary processing, including boiling, baking, and pickling, as well as for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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