The variety is mid-early, the period from sowing to harvest is 110–115 days. The plant's leaf apparatus is of medium size and has an upright position, which facilitates ease of harvesting.
The root crops have a smooth surface and a regular round shape. The inner part is colored in an intense dark red color; light concentric rings are absent. The flesh is characterized by juiciness and a tender consistency.
The variety is distinguished by high resistance to bolting. It is versatile and suitable for the sale of early bunching products, fresh use, culinary processing, including juice production, as well as for long-term storage.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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