The period from transplanting to technical maturity ranges from 85–90 to 110–120 days. The plant forms a semi-erect rosette of medium-sized leaves, which have a green color, blistered structure, and a strong waxy bloom.
The hybrid shows resistance to Fusarium, cracking, and bolting, and also tolerates moisture deficiency. It is capable of retaining its marketable appearance on the root for a long time during the harvesting period.
The heads are dense, round in shape, suitable for fresh consumption, fermentation, and short-term storage up to 2–3 months. The recommended planting density varies from 25 to 55 thousand plants per 1 ha; direct seeding or transplanting methods are possible.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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