The variety belongs to the group of very early table varieties suitable for further processing. Agronomic descriptions note a tendency of the tubers toward mealiness and friability, as well as an average yield of marketable produce with a moderate starch content.
Regarding disease resistance, the variety exhibits immunity to potato wart. Resistance to other pathogens varies: ratings on a scale from 1 to 9 show high resistance levels to the Y-virus and potato leafroll virus, while the variety is susceptible to nematodes.
Morphologically, the variety is characterized by white flowers with a low flowering frequency. It has been used as a parental form in breeding programs.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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