The variety belongs to the mid-late group. It is a starch-type potato intended for use as industrial raw material for processing.
During product quality research, the variety demonstrated lower taste and aroma indicators compared to analogues. Scientific publications also contain data on the study of the influence of nitrogen fertilizers, fungicides, and herbicides on the content of total nitrogen, protein, ascorbic acid, and glycoalkaloids in the tubers.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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