The variety was obtained by crossing the Erstling and Joks varieties. The tubers have an elongated, kidney shape, and the skin and flesh are yellow in color.
Belongs to mid-early, firm-cooking type varieties. Possesses good resistance to Phytophthora infestans and high keeping quality during storage.
Used as a gourmet potato suitable for boiling in jackets, frying, and potato salads.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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