The variety is early-maturing, with a maturation period of 90–95 days. The plant is of semi-erect type, reaching a height of 60–80 cm. Tubers are round-shaped, with light yellow skin and cream flesh with shallow eyes.
The tuber dormancy period exceeds 120 days, which ensures stable storage. Yield varies from 18 to 45 t/ha. The variety is resistant to late blight, viral diseases (PVY, PVX), bacterial soft rot, and thrips.
The potato is intended for tropical and subtropical regions, including cultivation in high-altitude areas during the off-season. It possesses high culinary quality and is suitable for cooking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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