Tubers have a long-oval shape, smooth skin, and shallow eyes. The intense red color of the flesh is retained after thermal processing. The variety is rich in antioxidants in the form of anthocyanins.
The variety belongs to culinary type A or A-B (non-disintegrating), suitable for salads, frying, and boiling in the skin. Possesses good keeping quality when stored under cool conditions.
The plant has high resistance to nematodes (types Ro1, Ro3, Ro5) and moderate resistance to common scab and late blight. The variety is adapted for organic farms and is suitable for self-propagation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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