The variety is classified as an industrial potato focused on processing for starch production. Based on its physical characteristics, it belongs to the waxy type of starchy varieties.
Within the framework of breeding programs, the variety possesses resistance to nematode infestation. The plant is used in experimental scientific research aimed at studying the water balance and the dependence of starch potato yield on growing conditions.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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