The variety belongs to the culinary type with a texture that is predominantly firm when boiled. The tubers are oval or round-oval in shape, medium or large in size, with shallow eyes and yellow skin and flesh color.
The plant is resistant to potato wart pathotype 1 and nematodes Ro1 and Ro4. The variety shows low or medium susceptibility to leaf roll virus, virus Y, late blight, and common scab, while being sensitive to early blight.
The potato tolerates heat and drought well and does not have specific requirements for growing conditions. It possesses high keeping quality, maintaining marketability until the end of spring.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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