The variety is included in the official state variety lists of Austria, the Czech Republic, and Slovakia. In reference materials, the variety is identified by the code (r, w, ge), indicating morphological traits: red skin color, white tuber flesh, and yellow flower color of the plant.
Current detailed indicators of agronomic qualities, including productivity and culinary type, are not presented in public publications of official food safety agencies.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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