The variety is early, forms medium-sized tubers with a regular shape and shallow eyes. The tuber flesh is yellow, with a starch content of approximately 13.6%.
The variety is characterized by stable yield and belongs to universal culinary type B. Resistance to Phytophthora is rated as medium, and resistance to virus Y as low.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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