The variety belongs to culinary type C, features oval tubers with light-yellow flesh and red-violet flowers with white tips. The growing season is approximately 150 days, and the starch content reaches 21.5–22.5%.
The plant is resistant to virus Y and late blight, while being moderately sensitive to the effects of metribuzin. The variety does not have high requirements for soil quality and moisture levels, maintaining stability under various growing conditions.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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