The variety belongs to the extra-early category; the crop is ready for harvest 10–12 weeks after planting. The plant has stems of short to medium height. The tubers have a short oval shape, shallow eyes and white flesh, which is prone to darkening after boiling.
The potato is characterized as a floury variety, suitable for boiling, baking and frying. It possesses resistance to various forms of scab and spraing, however it is susceptible to late blight and potato cyst nematode. The variety adapts to different soil types, including heavy ones, and is suitable for growing in containers.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
SASA / DEPT FOR AGRIC AND RURAL DEVELOPMENTResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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