The variety has a tuber marketability level of 88%. The chemical composition of the flesh contains 18% starch, 2.2% protein, and 17 mg% vitamin C. The flesh darkening index is 2 points.
The plant exhibits resistance to viral diseases and late blight. In the period 2016–2018, the incidence of leaf roll was recorded in the range of 4.4–5.6%, while in some seasons, a low proportion of tubers damaged by diseases was noted.
The potato is grown as a food crop. Planting material is represented on the market in various categories, including super-elite.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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