The variety is classified as a table potato. In comparative studies of the biochemical composition of tubers, its energy value was determined at the level of 55 calories per 100 g of product.
Work on developing the variety was conducted with the goal of breeding forms possessing resistance to nematodes. Data on the morphological characteristics of the plant, maturity period, and resistance to specific diseases are not presented in open scientific sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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