The variety was bred at the Sumy National Agrarian University. The German variety Adretta and a Belarusian nematode-resistant hybrid (82.767-35 N) were used as parent forms in the breeding process.
The variety is nematode-resistant. The yield is 23–26 t/ha, and the starch content in the tubers reaches 16%. It is considered promising for industrial processing in the food industry.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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